![]() This is my husband’s favorite pudding fro. Thanks - I could not figure out cooking for 2 ½ hour.Mother worked at Mc Call’s magazine and saved this recipe.There was a casserole dish.one half had chicken coated in.My great Aunt and Grandmother made this back in the '60’s.- my mom made these for us growing up and I have made.I think it should be 350 F or 170-180C.I've had this recipe since the 90's at least.They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Try this shortcut to a pancake breakfast some morning soon! Quick, because six of the basic ingredients are already measured and blended for you in Bisquick. Add milk and egg to Bisquick–Betty Crocker’s own recipe. Pancakes everyone! Golden, hot and light–Bisquick pancakes. For richer biscuits add 1/4 cup soft butter or shortening to Bisquick before milk.īeat with rotary beater until smooth. Bake on ungreased baking sheet 10 to 15 min. size.įor Rolled Biscuits–roll dough on cloth-covered floured board. Beat vigorously 20 strokes until stiff but sticky.įor Drop Biscuits–spoon onto greased baking sheet. *Or use 1/2 cup milk plus 1/4 cup melted butter. Split shortcakes: spoon fruit between and over layers. Bake on ungreased baking sheet about 10 min. Knead 8 to 10 times on lightly floured board. Put about 3″ under broiler until brown, about 3 min. cream, 1/2 cup coconut, 1/4 cup chopped nuts. soft butter, 1/3 cup brown sugar, 2 tbsp. While warm, cover with topping.īroiled Topping: Mix 3 tbsp. Mix 1/4 cup of the milk with other ingredients. Grease and flour 8″ square or 9″ round pan. Bake 20 to 25 min.įor richer batter add 2 tbsp. cinnamon blended with fork until crumbly. Sprinkle with mixture of 1/3 cup brown sugar, 1/3 cup Bisquick, 1/4 cup cold butter, 1/2 tsp. ![]() Betty Crockerīeat smooth with rotary beater. Family favorites–quick to make–homemade good and that’s a promise. The page size is a bit too large for my scanner so part of the bottom is missing. The entire page is typed below along with a scanned copy, click to view larger if you like. It was published in a magazine dated 1964. Serve coffee cake warm or at room temperature.This is a full page recipe advertisement for Bisquick listing 8 different recipes you can use with Bisquick. Stir until smooth and thin enough to drizzle. In a small bowl, mix powdered sugar, orange juice and almond extract. Remove from oven and place on a wire rack.Ħ. Bake for 40 to 50 minutes for Bundt pan (20 to 25 minutes for square pans) or until a toothpick inserted into the center comes out clean. Spoon the remaining batter on top of pie filling.ĥ. If you are using square pans, spread one-third of the batter (about 1-1/4 cups) in each square pan. Spread two-thirds of the batter (about 2-1/2 cups) in a Bundt pan. Stir vigorously with a spoon for 30 seconds.Ĥ. In a large bowl, combine Bisquick mix, sugar, butter, milk, vanilla extract, almond extract and eggs. In a small saucepan or in the microwave, melt the butter. Generously grease and flour a 10-inch Bundt pan or two 9-inch square pans.Ģ. 1can (21 ounces) pie filling of your choiceġ.1/4 cup (1/2 stick) butter or margarine.Perfect for a cozy morning with your family, this quick coffee cake recipe gets you out of the kitchen fast. You can even combine two different fillings for even more variety. Blueberry, cherry, apple and strawberry are but a few of the many choices. No baking experience is required to have this fresh, home baked coffee cake on your table.īisquick Coffee Cake recipe is a fruit coffee cake made with canned pie filling. Using Bisquick mix and pie filling, it makes a tasty coffee cake that takes just minutes and only one bowl to mix together. Nothing could be easier than this Bisquick Coffee Cake recipe.
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